 |
We provide consultations with
residents and nutrition food
services managers to plan
menus that meet the needs of
the facility.
We assist in development of
dietary policies and procedures
and the organization and
planning for dietary services.
residents and nutrition food
services managers to plan
menus that meet the needs of
the facility.
We assist in development of
dietary policies and procedures
and the organization and
planning for dietary services.
Copyright © 2009-2010 Seasons Care. All rights reserved.
| carol@seasonscare.com • 229 St. Clair Street, Suite # 226 • Chatham, ON • N7L 3J4 |
We also offer:
- Bi-Annual menu review and sign-off
- Full menu development including package including Week At A Glance
Menu, Therapeutic Spread Sheets, Meals To Post, Snack Menus,
Production Sheets, Order Guides, for easy customization (Files are in
Microsoft® Excel and Word) - Full Recipe Package for all menu items, all textures, HACCP guidelines
- Holiday Meals: Recipes, Holiday Postings, Spreadsheets and Purchase
Guides - Ongoing cost analysis and budget control tools
- Time studies to improve efficiency and work within time constraints to
provide maximum output - Assistance with purchasing
- Assistance with setting up proper storage of food and non-food items
- Assistance with personnel recruitment, hiring and training
- Food Safety and Sanitation practices based on the current “Food Safety
Code of Practice 2007” - Complete Dietary Policy and Procedures manual and forms available
- Observation of and recommendations regarding meal preparation and
serving, compliance with standards and sanitation of department and
personnel. - Equipment purchasing and preventative maintenance plans
- Kitchen Design – new builds and renovations
- Chef / Cook training
- Pleasurable Dining Experiences
- Development of Dietary Database